×


 x 

Shopping cart
12%OFFDelgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore - Chemistry of the Mediterranean Diet - 9783319293684 - V9783319293684
Stock image for illustration purposes only - book cover, edition or condition may vary.

Chemistry of the Mediterranean Diet

€ 45.99
€ 40.67
You save € 5.32!
FREE Delivery in Ireland
Description for Chemistry of the Mediterranean Diet Hardcover. Num Pages: 259 pages, 14 black & white illustrations, 39 colour illustrations, 52 colour tables, biography. BIC Classification: 1QRM; VFM; WBN. Category: (G) General (US: Trade). Dimension: 165 x 245 x 17. Weight in Grams: 654.
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chourico and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, designated as an `Intangible Cultural Heritage of Humanity', has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, ... Read more

Product Details

Publisher
Springer
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
259
Place of Publication
Cham, Switzerland
ISBN
9783319293684
SKU
V9783319293684
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore
Amelia Martins Delgado is a Food Engineer by education, with an MSc from University of Lisbon and a PhD from Universidade Nova de Lisboa. Amelia is a specialist in food safety and nutraceuticals, with experience in industry and in academia, teaching mostly graduated students and training professionals. Although she loves to travel and to taste all kinds of traditional foods, ... Read more

Reviews for Chemistry of the Mediterranean Diet

Goodreads reviews for Chemistry of the Mediterranean Diet