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Food & Drink

Results 121 - 144 of 5605

Food & Drink

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865
Hardback
Condition: New

€ 70.22
€ 53.83

Paperback. The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Num Pages: 368 pages, Illustrations. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 534.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781118485842
ISBN
9781118485842
Paperback
Condition: New

€ 17.99
€ 13.75

Paperback.
Format
Paperback
Publication date
2010
Publisher
Robert Rose Inc Canada
Edition
3.2.2010
Number of pages
256
Condition
New
SKU
V9780778802433
ISBN
9780778802433
Paperback
Condition: New

€ 21.99
€ 16.95

Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
Format
Paperback
Publication date
2014
Publisher
New Holland Publishers
Edition
Gld
Condition
New
SKU
V9781742575261
ISBN
9781742575261
Paperback
Condition: New

€ 16.99
€ 13.80

Paperback. Focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Num Pages: 224 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 192 x 18. Weight in Grams: 658.
Format
Paperback
Publication date
2013
Publisher
IMM Lifestyle Books
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9781780094588
ISBN
9781780094588
Paperback
Condition: New

€ 20.99
€ 20.48

Hardback.
Format
Hardback
Publication date
2011
Publisher
Octopus Publishing Group United Kingdom
Number of pages
192
Condition
New
SKU
V9781849531900
ISBN
9781849531900
Hardback
Condition: New

€ 13.99
€ 13.75

Hardcover. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Num Pages: 336 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 162 x 30. Weight in Grams: 622.
Format
Hardback
Publication date
2015
Publisher
Aurum Press Ltd
Condition
New
SKU
V9781781314234
ISBN
9781781314234
Hardback
Condition: New

€ 24.99
€ 23.25

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
448
Condition
New
SKU
V9781844009824
ISBN
9781844009824
Hardback
Condition: New

€ 10.67

Paperback. Discover the most exciting street food locations in the Big Apple. Illustrator(s): Thys, Luk. Num Pages: 256 pages, 200 Colour. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 237 x 176 x 21. Weight in Grams: 644.
Format
Paperback
Publication date
2013
Publisher
Lannoo Publishers Belgium
Number of pages
256
Condition
New
SKU
V9789401403696
ISBN
9789401403696
Paperback
Condition: New

€ 40.99
€ 33.93

Hardback. Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. This book shows you how to cook with a large mug and a microwave, a handful of ingredients and a spoon. Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 197 x 171 x 16. Weight in Grams: 418.
Format
Hardback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9780091958114
ISBN
9780091958114
Hardback
Condition: New

€ 12.99
€ 10.05

Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9780241200421
ISBN
9780241200421
Hardback
Condition: New

€ 25.99
€ 15.48

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 41.99
€ 34.48

Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Lorenz Books
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781903141663
ISBN
9781903141663
Hardback
Condition: New

€ 20.99
€ 16.26

Hardcover. Num Pages: 512 pages, 500 full-colour photographs and line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 215 x 43. Weight in Grams: 2014.
Format
Hardback
Publication date
2008
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
512
Condition
New
SKU
V9780307396440
ISBN
9780307396440
Hardback
Condition: New

€ 49.31

Paperback. Delicious Adventures in the Worlds Most Glorious Perplexing City. BIC Classification: WBA. Dimension: 128 x 201 x 16. Weight in Grams: 294.
Format
Paperback
Publication date
2011
Publisher
Broadway
Condition
New
Edition
Illustrated
SKU
V9780767928892
ISBN
9780767928892
Paperback
Condition: New

€ 21.99
€ 16.19

Paperback. .
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield
Edition
3rd
Condition
New
SKU
V9781493018642
ISBN
9781493018642
Paperback
Condition: New

€ 19.99
€ 19.55

Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Edition
Illustrated
SKU
V9780292771291
ISBN
9780292771291
Hardback
Condition: New

€ 46.99
€ 46.54

Paperback.
Format
Paperback
Publication date
2011
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
80
Condition
New
SKU
V9789814351515
ISBN
9789814351515
Paperback
Condition: New

€ 5.60

Paperback. Formulas, ingredients, historical and modern day brewing practices, are all covered in this book. It provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles and includes brewing calculations for planning and adjusting brews. Num Pages: 390 pages, tabs.ch. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 254 x 179 x 25. Weight in Grams: 856.
Format
Paperback
Publication date
1998
Publisher
Brewers Publications
Edition
1st
Number of pages
390
Condition
New
SKU
V9780937381502
ISBN
9780937381502
Paperback
Condition: New

€ 24.99
€ 18.70

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 232 x 11. Weight in Grams: 567.
Format
Paperback
Publication date
2001
Publisher
Northland Publishing China
Number of pages
144
Condition
New
Edition
Illustrated
SKU
V9780873587877
ISBN
9780873587877
Paperback
Condition: New

€ 18.04

Hardcover. With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen. Num Pages: 576 pages, colour illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 213 x 268 x 38. Weight in Grams: 2012.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
512
Condition
New
SKU
V9781118338612
ISBN
9781118338612
Hardback
Condition: New

€ 50.99
€ 45.92

Paperback. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Num Pages: 400 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 34. Weight in Grams: 438.
Format
Paperback
Publication date
2013
Publisher
HarperCollins Publishers
Condition
New
SKU
9780007476466
ISBN
9780007476466
Paperback
Condition: New

€ 12.99
€ 10.13

Paperback. Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread. Num Pages: 160 pages. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 139 x 8. Weight in Grams: 180.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Edition
Revised
Number of pages
160
Condition
New
SKU
V9781558672963
ISBN
9781558672963
Paperback
Condition: New

€ 11.99
€ 11.72

Paperback. Num Pages: 80 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 153 x 138 x 8. Weight in Grams: 74.
Format
Paperback
Publication date
2005
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Edition
Illustrated
Number of pages
80
Condition
New
SKU
V9781558673038
ISBN
9781558673038
Paperback
Condition: New

€ 7.63

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