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Food & Drink

Results 73 - 96 of 4282

Food & Drink

Paperback. A visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It includes descriptions of the colour, texture, taste and background of each cheese. It explores a variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: GBC; WBTR. Category: (G) General (US: Trade). Dimension: 299 x 233 x 12. Weight in Grams: 822.
Format
Paperback
Publication date
2010
Publisher
Anness Publishing United Kingdom
Number of pages
160
Condition
New
SKU
V9781844769407
ISBN
9781844769407
Paperback
Condition: New

€ 20.99
€ 10.86

Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844769711
ISBN
9781844769711
Paperback
Condition: New

€ 17.99
€ 10.26

Hardcover. The ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs Editor(s): Fleetwood, Jenni. Num Pages: 512 pages, Over 1600 photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 180 x 230 x 38. Weight in Grams: 1448.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781844772407
ISBN
9781844772407
Hardback
Condition: New

€ 17.99
€ 11.16

Hardcover. Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Num Pages: 128 pages, 240 specially commissioned full-colour photographs & 30 artworks. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 189 x 15. Weight in Grams: 582.
Format
Hardback
Publication date
2007
Publisher
New Holland Publishers Ltd United Kingdom
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781845375188
ISBN
9781845375188
Hardback
Condition: New

€ 20.99
€ 13.67

Paperback. Includes recipes of cakes with sporty and adventurous, scary and spooky characters for children of all ages. This work includes instructions and methods to create a range of party cakes. Num Pages: 96 pages, over 120 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 277 x 215 x 7. Weight in Grams: 428.
Format
Paperback
Publication date
2007
Publisher
New Holland Publishers Ltd United Kingdom
Edition
New ed
Number of pages
96
Condition
New
SKU
V9781845377502
ISBN
9781845377502
Paperback
Condition: New

€ 15.99
€ 11.96

Paperback.
Format
Paperback
Publication date
2013
Publisher
Hermes House
Number of pages
256
Condition
New
SKU
V9781846817083
ISBN
9781846817083
Paperback
Condition: New

€ 13.99
€ 9.29

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042.
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781847739995
ISBN
9781847739995
Paperback
Condition: New

€ 26.99
€ 21.43

Publication date
2009
Publisher
SevenStar Communications,U.S. United States
Edition
3rd
Number of pages
255
Condition
New
SKU
V9781887575256
ISBN
9781887575256
Paperback
Condition: New

€ 20.99
€ 16.95

Paperback.
Format
Paperback
Publication date
2003
Publisher
Prospect Books United Kingdom
Edition
New ed
Number of pages
250
Condition
New
SKU
V9781903018286
ISBN
9781903018286
Paperback
Condition: New

€ 26.99
€ 18.90

Paperback. Series: The English Kitchen. Num Pages: 136 pages, 12 b&w illustrations. BIC Classification: HBTB; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 138 x 8. Weight in Grams: 198.
Format
Paperback
Publication date
2009
Publisher
Prospect Books
Edition
Revised edition
Condition
New
SKU
V9781903018729
ISBN
9781903018729
Paperback
Condition: New

€ 20.99
€ 10.79

Paperback. 192 pages, 40 colour photos. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 242 x 176 x 16. Weight: 604.
Format
Paperback
Publication date
2012
Publisher
Prospect Books
Number of pages
192
Condition
New
SKU
V9781903018910
ISBN
9781903018910
Paperback
Condition: New

€ 41.99
€ 19.25

Hardcover. 128 pages, over 200 colour photographs. Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients. Cateogry: (G) General (US: Trade). BIC Classification: 1DNS; WBN. Dimension: 286 x 240 x 17. Weight: 966.
Format
Hardback
Publication date
2007
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141410
ISBN
9781903141410
Hardback
Condition: New

€ 31.99
€ 18.28

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 31.99
€ 17.73

Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141809
ISBN
9781903141809
Hardback
Condition: New

€ 31.99
€ 17.15

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781903141816
ISBN
9781903141816
Hardback
Condition: New

€ 31.99
€ 16.38

Paperback. The little book that no self-respecting beer lover should be without. Num Pages: 112 pages, illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 127 x 101 x 9. Weight in Grams: 60.
Format
Paperback
Publication date
2006
Publisher
Absolute Press
Number of pages
112
Condition
New
SKU
V9781904573470
ISBN
9781904573470
Paperback
Condition: New

€ 5.57

Paperback. 50 tips on how to make your best-ever selections of biscuit and cookie treats. Series: Little Books of Tips. Num Pages: 112 pages, Not illustrated. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 122 x 117 x 8. Weight in Grams: 62.
Format
Paperback
Publication date
2013
Publisher
Absolute Press
Edition
0th Edition
Number of pages
112
Condition
New
SKU
V9781906650902
ISBN
9781906650902
Paperback
Condition: New

€ 5.57

Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781908991010
ISBN
9781908991010
Paperback
Condition: New

€ 36.99
€ 17.04

Paperback / so. Series: Universitatstaschenba1/4cher. Num Pages: black & white illustrations, black & white tables, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 141.
Format
Paperback
Publication date
1974
Publisher
Steinkopff Darmstadt Germany
Condition
New
SKU
V9783798503960
ISBN
9783798503960
Paperback
Condition: New

€ 55.46

Paperback. Num Pages: 192 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Weight in Grams: 367.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781940352909
ISBN
9781940352909
Paperback
Condition: New

€ 23.99
€ 16.53

Hardcover.
Format
Hardback
Publication date
2011
Publisher
SELECTABOOK LTD
Condition
New
SKU
V9781844773619
ISBN
9781844773619
Hardback
Condition: New

€ 10.99
€ 6.76

Hardback. Num Pages: 322 pages, illustrations (black and white, and colour). BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 153 x 237 x 26. Weight in Grams: 594.
Publisher
Simon & Schuster
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781628600544
ISBN
9781628600544
Hardback
Condition: New

€ 33.99
€ 24.33

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 190.53

Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
Format
Paperback
Publication date
2005
Publisher
Johns Hopkins University Press United States
Number of pages
184
Condition
New
SKU
V9780801882029
ISBN
9780801882029
Paperback
Condition: New

€ 27.99
€ 15.26

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