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The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two
Lizzie Kamenetzky
€ 4.99
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Description for The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two
Paperback. The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBD; WBF. Category: (G) General (US: Trade). Dimension: 208 x 266 x 19. Weight in Grams: 728. Clean copy with minor shelf wear
The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Cook mouthwatering Roast Chicken with Pancetta and Anchovy Stuffing and then turn the excess into tomorrow's Chicken and Wild Mushroom Risotto. Serve up Tuesday's Chilli and Basil Roasted Aubergine and Cherry Tomatoes as Wednesday's Aubergine Linguine with Pecorino Cream. Organised into four sections: Land, Sea, Garden and Sweet, covering meat, fish and vegetables and finishing off ... Read more
The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Cook mouthwatering Roast Chicken with Pancetta and Anchovy Stuffing and then turn the excess into tomorrow's Chicken and Wild Mushroom Risotto. Serve up Tuesday's Chilli and Basil Roasted Aubergine and Cherry Tomatoes as Wednesday's Aubergine Linguine with Pecorino Cream. Organised into four sections: Land, Sea, Garden and Sweet, covering meat, fish and vegetables and finishing off ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Kyle Books
Condition
Used, Very Good
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780857833594
SKU
KMK0008633
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Lizzie Kamenetzky
Lizzie Kamenetzky studied at Leiths School of Food and Wine and went on to work as a private chef before moving into food writing, recipe development and food styling. She was the food editor of delicious magazine and is the author of two Great British Bake Off books as well as Winter Cabin Cooking.
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