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22%OFFEveritt-Matthias, David - Beyond Essence: New Recipes from Le Champignon Sauvage - 9781906650780 - V9781906650780
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Beyond Essence: New Recipes from Le Champignon Sauvage

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Description for Beyond Essence: New Recipes from Le Champignon Sauvage Hardcover. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. Num Pages: 192 pages, ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 249 x 18. Weight in Grams: 1046. New Recipes from Le Champignon Sauvage. 192 pages, ill. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 246 x 249 x 18. Weight: 1046.

Product Details

Publisher
Absolute Press
Number of pages
192
Format
Hardback
Publication date
2013
Edition
UK ed.
BICCode
WBA
Condition
New
Weight
800g
Sales rank
97405
ISBN
9781906650780
SKU
V9781906650780
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

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