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Great British Bake Off - Bake it Better (No.2): Biscuits
Linda Collister
€ 21.99
€ 16.02
FREE Delivery in Ireland
Description for Great British Bake Off - Bake it Better (No.2): Biscuits
Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 176 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 18. Weight in Grams: 546.
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, ... Read more
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, ... Read more
Product Details
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9781473615274
SKU
V9781473615274
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Linda Collister
Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.
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