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Description for Aga Bible Hardcover. Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions. Num Pages: 304 pages, col. ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 262 x 202 x 26. Weight in Grams: 1144.
Ebury Press United Kingdom
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