A Cultural History of Food
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Description for A Cultural History of Food Hardcover. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Editor(s): Montanari, Professor Massimo (Universitites of Catania and Bologna.). Series: Cultural Histories. Num Pages: 256 pages, illustrations. BIC Classification: DNF; HBTB; JFCV; JHBT; WBA. Category: (G) General (US: Trade). Dimension: 253 x 172 x 18. Weight in Grams: 653.
DNF; HBTB; JFCV; JHBT; WBA
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