×


 x 

Shopping cart
Tyson Cole - Uchi - 9780292771291 - V9780292771291
Stock image for illustration purposes only - book cover, edition or condition may vary.

Uchi

€ 46.59
FREE Delivery in Ireland
Description for Uchi Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.

For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite.

Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is ... Read more

With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

Show Less

Product Details

Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Number of Pages
276
Place of Publication
Austin, TX, United States
ISBN
9780292771291
SKU
V9780292771291
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Tyson Cole
Tyson Cole cooked in Tokyo, New York, and Austin, Texas, before opening Uchi to great acclaim in 2003. His second restaurant, Uchiko, opened in Austin in 2010. Jessica Dupuy has written for National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor's Travel Publications.

Reviews for Uchi

Goodreads reviews for Uchi


Subscribe to our newsletter

News on special offers, signed editions & more!