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The Art of Lithuanian Cooking
Maria Gieysztor De Gorgey
€ 17.99
€ 17.11
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Description for The Art of Lithuanian Cooking
Paperback. Num Pages: 244 pages, black & white illustrations. BIC Classification: 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 218 x 146 x 14. Weight in Grams: 312.
“ . . . a culinary showcase of palate-pleasing regional delights.”—The Midwest Book Review
“Here is a collection of Lithuanian recipes that will be welcome on any table.”—The International Cookbook Revue
Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.
With almost 50 recipes for cakes ... Read more
Sample recipes:
- Fresh Cucumber Soup
- Lithuanian Meat Pockets
- Hunter’s Stew
- Potato Zeppelins
- Homemade Honey Liqueur
- Easter Gypsy Cake
Product Details
Format
Paperback
Publication date
2001
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
244
Condition
New
Number of Pages
244
Place of Publication
New York, United States
ISBN
9780781808996
SKU
V9780781808996
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Maria Gieysztor De Gorgey
Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.
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