10%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Rose's Heavenly Baking
Rose Levy Beranbaum
€ 50.99
€ 45.92
FREE Delivery in Ireland
Description for Rose's Heavenly Baking
Hardcover. With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen. Num Pages: 576 pages, colour illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 213 x 268 x 38. Weight in Grams: 2012.
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango ... Read more
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
512
Condition
New
Number of Pages
576
Place of Publication
, United States
ISBN
9781118338612
SKU
V9781118338612
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Rose Levy Beranbaum
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose’s ... Read more
Reviews for Rose's Heavenly Baking
"Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired."
Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking."
People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and ... Read more
Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking."
People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and ... Read more