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41%OFFYotam Ottolenghi - Ottolenghi: The Cookbook - 9781785034770 - 9781785034770
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Ottolenghi: The Cookbook

€ 37.99
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Description for Ottolenghi: The Cookbook Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Ebury Press
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9781785034770
SKU
9781785034770
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-3

About Yotam Ottolenghi
Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian's FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami ... Read more

Reviews for Ottolenghi: The Cookbook
Ottolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
Ebury Press
Ebury Press

Goodreads reviews for Ottolenghi: The Cookbook


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