New Larousse Gastronomique
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Description for New Larousse Gastronomique Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 243 x 287 x 63. Weight in Grams: 3596.
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