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21%OFFPeacock, Paul - Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats - 9781845285920 - V9781845285920
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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

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Description for Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats Paperback. A competitively priced and authentic guide to preserving meat at home. Num Pages: 208 pages, line-drawing illustrations of cuts of meat and how to prepare. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 127 x 198 x 16. Weight in Grams: 172.

Product Details

Format
Paperback
Publication date
2016
Publisher
Robinson
Edition
UK ed.
BICCode
WBTB; WBW
Condition
New
Sales rank
294237
ISBN
9781845285920
SKU
V9781845285920
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

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