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Barber, Kimiko - Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes (Kitchen Series) - 9781856269704 - KSG0018499
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Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes (Kitchen Series)

€ 18.95
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Description for Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes (Kitchen Series) Paperback. Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Series: Kitchen Series. Num Pages: 240 pages, colour photography throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 259 x 199 x 15. Weight in Grams: 704.

Product Details

Format
Paperback
Publication date
2010
Publisher
Kyle Books
BICCode
1FPJ; WBN
Condition
New
Sales rank
183271
Series
Kitchen Series
ISBN
9781856269704
SKU
KSG0018499
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

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