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Fantastic Food with Splenda
Marlene Koch
€ 23.99
€ 22.07
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Description for Fantastic Food with Splenda
Hardcover. The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals. Num Pages: 244 pages, 150. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 239 x 160 x 20. Weight in Grams: 508.
Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
Product Details
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Number of pages
244
Condition
New
Number of Pages
244
Place of Publication
New York, United States
ISBN
9781590770214
SKU
V9781590770214
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marlene Koch
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
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