Deep South: New Southern Cooking
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Description for Deep South: New Southern Cooking Hardcover. From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan. Num Pages: 256 pages, Colour photography throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 253 x 201. .
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