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12%OFFGeoff Tibballs - Crap Kitchen: Boiled Gannet, Calf-Brain Custard and Other 'Acquired Tastes' - 9781472136817 - V9781472136817
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Crap Kitchen: Boiled Gannet, Calf-Brain Custard and Other 'Acquired Tastes'

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Description for Crap Kitchen: Boiled Gannet, Calf-Brain Custard and Other 'Acquired Tastes' Paperback. The worst cookbook ever, packed with truly bizarre and utterly disgusting recipes from all over the world Num Pages: 192 pages, internal cartoons by The Brothers McLeod. BIC Classification: WB; WH. Category: (G) General (US: Trade). Dimension: 127 x 177 x 15. Weight in Grams: 162.
The worst cookbook ever, packed with truly bizarre and utterly disgusting recipes from all over the world Ever since humankind produced its first foodie, the culinary world has dished up some staggering confections which could best be described as 'acquired tastes': dishes such as Virgin Boy Eggs (eggs soaked in the urine of prepubescent boys); live octopus, which clutches at the diner's tongue and throat as it is swallowed; and Beard Beer, made from the yeast found in facial hair. In northern Greenland, the Inuit are fond of cramming as many as 500 dead ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
Robinson
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781472136817
SKU
V9781472136817
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Geoff Tibballs
Geoff Tibballs is the author of the bestselling The Mammoth Book of Jokes and forthcoming The Mammoth Book of Dirty Jokes. He is a former journalist and press officer. He is now a full-time writer and has previously written the highly successful Business Blunders and Legal Blunders for Robinson. He lists his hobbies as sport, eating, drinking ... Read more

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