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6%OFFSal Gilbertie - Cooking with Microgreens: The Grow-Your-Own Superfood - 9781581572667 - V9781581572667
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Cooking with Microgreens: The Grow-Your-Own Superfood

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Description for Cooking with Microgreens: The Grow-Your-Own Superfood Paperback. Microgreens: The new superfood you grow in your own kitchen! Num Pages: 176 pages, illustrations. BIC Classification: WBT. Category: (P) Professional & Vocational. Dimension: 179 x 179 x 15. Weight in Grams: 316.

Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from four to fifty times the nutrients per volume as the same plants in mature form? Microgreens truly are the new superfood.

Chefs and gardeners around the country are discovering that these easy-to-grow plants can be raised in the convenience of your own kitchen in a few weeks' time. And the range of flavour profiles is amazing—from spicy radishes or daikon to fresh-from-the-farm corn ... Read more

Sal Gilbertie gives you all the information you need to grow these delicious plants. He walks you through many of the most popular varieties, explaining growing specifics and flavour profiles. He then provides fabulous recipes for enjoying your harvest in salads, soups, main courses and much more.

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Product Details

Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Condition
New
Number of Pages
176
Place of Publication
Woodstock, United States
ISBN
9781581572667
SKU
V9781581572667
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-15

About Sal Gilbertie
Sal Gilbertie is a third-generation proprietor of Gilbertie's Herb Gardens in Westport, CT. His greenhouses and gardens supply microgreens and herbs to many top chefs and restaurants in the greater New York City area. He is the author of several books. Larry Sheehan has a long list of writing credits that includes newspapers, magazines, television documentaries, and dozens of books,among ... Read more

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