0
  •  x 
No products in cart
12%OFFHeadley, Brooks - Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef - 9780393241075 - V9780393241075
Stock image for illustration purposes only - book cover, edition or condition may vary.

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

€ 29.99
€ 26.49
You save € 3.50!
FREE Delivery in Ireland
Description for Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.

Product Details

Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
BICCode
WBVQ
Condition
New
Sales rank
673064
ISBN
9780393241075
SKU
V9780393241075
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

Reviews for Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

Goodreads reviews for Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef