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30 Years at Ballymaloe: A Celebration of the World-renowned Cookery School with Over 100 New Recipes
Allen, Darina
€ 38.99
€ 21.95
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Description for 30 Years at Ballymaloe: A Celebration of the World-renowned Cookery School with Over 100 New Recipes
Hardcover. 30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella. Num Pages: 304 pages, colour photography. BIC Classification: 1DBR; JFCV; JNM; WBN. Category: (G) General (US: Trade). Dimension: 275 x 241 x 24. Weight in Grams: 1658.
Product Details
Format
Hardback
Publication date
2013
Publisher
Kyle Books
Condition
New
ISBN
9780857832078
SKU
9780857832078
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-7
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