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18%OFFMoor, Janny de; Vandyck, Suzanne - 150 Dutch & Belgian Recipes - 9781846815867 - V9781846815867
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150 Dutch & Belgian Recipes

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Description for 150 Dutch & Belgian Recipes Paperback. Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1DDB; 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 293 x 230 x 18. Weight in Grams: 1290.

Product Details

Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
BICCode
1DDB; 1DDN; WBN
Condition
New
Weight
800g
Sales rank
452823
ISBN
9781846815867
SKU
V9781846815867
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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