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Varenne, Pierre Francois La -  - 9781870962179 - V9781870962179
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€ 28.71
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Description for Hardback. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.

Product Details

Format
Hardback
Publication date
2000
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
280
BICCode
WBN
Condition
New
Series
Southover Press Historic Cookery & Housekeeping
ISBN
9781870962179
SKU
V9781870962179
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

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