Description for Hardback. Contains recipes categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, for example. This book features twenty ways of cooking salmon, 18 for rabbit, 19 for haddock and so on. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 432 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 177 x 38. Weight in Grams: 803.
Equinox Publishing Ltd United Kingdom
Number of pages
Southover Press Historic Cookery & Housekeeping
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