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Anita Tull - AQA GCSE Food Preparation and Nutrition - 9781908682789 - V9781908682789
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AQA GCSE Food Preparation and Nutrition

€ 43.08
FREE Delivery in Ireland
Description for AQA GCSE Food Preparation and Nutrition Paperback. Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam. Num Pages: 344 pages, 1000 colour illustrations. BIC Classification: 4KHT; YQTF. Category: (ES) Secondary. Dimension: 220 x 278 x 18. Weight in Grams: 1130.
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food ... Read more

Product Details

Publisher
Illuminate Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
352
Place of Publication
, United Kingdom
ISBN
9781908682789
SKU
V9781908682789
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50

About Anita Tull
Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children, teenagers and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and ... Read more

Reviews for AQA GCSE Food Preparation and Nutrition
'What a fantastic textbook to celebrate the launch of this new and exciting course. Teachers and students should feel confident that they are teaching and learning exactly what the course intended. An extremely well written and structured textbook with subject content explained in a very student friendly way. Great visuals, variety of interesting recipe ideas, stretch and challenge activities with ... Read more

Goodreads reviews for AQA GCSE Food Preparation and Nutrition


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