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AQA GCSE Food Preparation and Nutrition
Alexis Rickus
€ 43.35
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Description for AQA GCSE Food Preparation and Nutrition
Paperback. Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. Num Pages: 384 pages. BIC Classification: 4KHT; YQTF. Category: (J) Children / Juvenile. Dimension: 276 x 213. .
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps ... Read more
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps ... Read more
Product Details
Publisher
Hodder Education
Format
Paperback
Publication date
2016
Condition
New
Weight
1319g
Number of Pages
480
Place of Publication
London, United Kingdom
ISBN
9781471863646
SKU
V9781471863646
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Alexis Rickus
Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author. Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced ... Read more
Reviews for AQA GCSE Food Preparation and Nutrition
Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you.
Miss Jodie Coggins - Clifton High School
Miss Jodie Coggins - Clifton High School