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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Meera Sodha
FREE Delivery in Ireland
Description for East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Hardback.
THE SUNDAY TIMES BESTSELLER
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
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Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn ... Read morehow to make:
- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
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'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY
'Fabulous' NIGELLA LAWSON
'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI
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Product Details
Publisher
Penguin Books Ltd
Place of Publication
London, United Kingdom
Shipping Time
Usually ships in 2 to 4 working days
About Meera Sodha
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, ... Read morewas a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter. Show Less
Reviews for East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India
i Best Cook Books of 2019
Meera Sodha takes keen cooks on a vegan and veggie journey across Asia
Guardian Weekend Gift Guide
When my palate is jaded I ... Read moreturn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian
Diana Henry
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
Yotam Ottolenghi
If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour
Sabrina Ghayour
Gorgeous
Prima
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend
Bee Wilson, Sunday Times
An inspiring collection of appealing recipes
Daily Mail
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book
Nigella Lawson on Made in India
An unbridled joy
Nigel Slater, on Fresh India
One of our most-used family cookbooks . . . as easy to love as it is to use
Daily Mail on Fresh India
Colourful and joyous
Felicity Cloake, Guardian on Fresh India
The tastiest, liveliest, spice-infused fare this side of the Sabamarti river
Guardian on Fresh India
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors
Forbes on Fresh India
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time
Stylist on Fresh India
Terrific . . . dead-simple family food absolutely packed with flavor
New York Times Magazine on Made in India
There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book
The Times (Books of the Year) on Made in India
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