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28%OFFTony Keogh - Cornucopia: The Green Cookbook - 9780717184101 - 9780717184101
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Cornucopia: The Green Cookbook

€ 29.99
€ 21.69
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Description for Cornucopia: The Green Cookbook Hardcover.

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe ... Read more

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.

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Product Details

Publisher
Gill Books
Format
Hardback
Publication date
2019
Condition
New
Number of Pages
352
Place of Publication
Dublin, Ireland
ISBN
9780717184101
SKU
9780717184101
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-3

About Tony Keogh
Tony Keogh joined the Cornucopia kitchen in 2002, 16 years after Deirdre McCafferty and her husband Neil established the wholefood café in 1986. Tony and his team of chefs have helped make the restaurant the go-to destination for anyone in search of healthy, tasty vegan and vegetarian food prepared by people who really care about this way of eating. Three ... Read more

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